Kreger's Krates Bulk Foods and More

Cream of Tartar


Cream of tartar is a necessity in any kitchen, especially for bakers. Not remotely creamy, cream of tartar’s scientific name is potassium bitartrate, and is primarily used to give more volume to foods such as beaten eggs. Use a small amount to add fluff and elevation to meringues and angel food cake.


Please indicate how many 100 grams you would like.

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