CousCous - Medium

Couscous is made of granules from durum wheat semolina. Dry couscous can be cooked by steeping the granules in warm water for up to 10 minutes, or until the granules have absorbed the liquid and become tender. Couscous is mildly nutty and tender in texture; ideal for salads, soups, side dishes, or other cooking applications. Couscous can also be used in baking applications.

-          Certified kosher
-          Low-calorie, non-fat
-          Cholesterol-free, sodium-free
-          Good source of protein, fiber, and complex carbohydrates

.45/100g

Please indicate how many 100 grams you would like.