Organic all-purpose gluten-free flour mix can be used in a one-to one ratio in your recipes as a gluten free alternative to wheat flour. Made from long grain brown rice, organic tapioca starch and organic chick pea flour.
- Free of saturated fatty acids
- Salt-free
- Source of energy
Ingredients: Organic long brown rice flour, organic tapioca starch, organic chickpeas flour, non-organic guar gum.
